Wine list

Young and spicy, with fresh red fruit, a smooth texture and a clean finish.

Concentrated, fresh and rounded red, with ripe black fruit, spices and vanilla.

Garnacha Tintorera, Syrah and Tempranillo; rich and full-bodied, with firm tannins.

Rounded, generous and balanced, with fruit, soft tannins and well-integrated oak.

95% Tempranillo and 5% Cabernet Sauvignon, Malbec, Garnacha, Merlot and Albillo.

Vibrant, balanced and elegant red, with red fruit, vanilla and a persistent finish.

Tempranillo from high-altitude vineyards, fermented and aged in French oak foudres.

Tempranillo, Garnacha and Graciano, aged for 12 months in French and American oak.

Generous, fruit-forward Tempranillo and Garnacha red, aged for five months in French oak.

Ripe red fruit, vanilla, toasted caramel and a lingering finish.

Made entirely from Tardana, a native grape of the Valencian Community.

Tropical fruit, white flowers and a subtle smoky note from oak.

Pale straw yellow, subtle, mineral, floral and persistent.

Generous, silky and fruity, with fresh apple, ripe pear and aromatic herbs.

Albariño with a traditional Atlantic profile, shaped by the soils of the Salnés.

An austere, direct and saline white wine, without tropical aromas.

Treixadura, Albariño and Godello; fresh, complex and elegant.

Fresh and elegant, with clear varietal expression.

Tense and creamy, structured and juicy, with a long finish.

Floral, clean and smooth, with a savoury, lightly saline finish.